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Schloss Saarstein Riesling Kabinett 2003

Riesling from Mosel, Germany
  • WS88
  • WE88
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Winemaker Notes

The 2003 vintage is the perfect harmony between the crisp fruit and ripe aromas of pear and kiwi. This Riesling is light and elegant with a touch of sweetness. It's recommended with Asian cuisine, salads and smoked fish.

"Decently balanced for short-term drinking, this wine has managed to retain a sense of freshness to its finish that some 2003's are lacking. Apricot and pineapple aromas give way to apple and pear flavors and a lively, citrusy finish."--88pts, Wine Enthusiast

Critical Acclaim

WS 88
Wine Spectator

WE 88
Wine Enthusiast

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Schloss Saarstein

Schloss Saarstein

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Schloss Saarstein, , Germany
Schloss Saarstein
The Saarstein estate owns the oldest vineyards in the village of Serrig. On the steep monopoly site of "Serriger Schloss Saarsteiner" Christian and Andrea Ebert put all their enthusiasm and dedication to produce great Rieslings. Schloss Saarstein wines are noted for their elegant steeliness balanced with crisp fruit.

Production is concentrated on the one vineyard surrounding the estate with great emphasis on strict selection when hand-picking. The wines are then carefully treated in wooden thousand-liter barrels, called "fuder", to maintain each wine's individual character. Schloss Saarstein now ranks among the leading producers of the Saar Valley.

The Mosel-Saar-Ruwer region is known for the finest Riesling wines in the world. Saar wines are elegant, distinguished by a fine fruity aroma and a pleasant steely acidity.

Carneros

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Known for elegant wines that combine power and finesse...

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. Its close proximity to the San Francisco Peninsula and the San Pablo Bay is instrumental in controlling the climate of the area. The winds from the San Pablo Bay create a cooling effect ideal for producing wines with crisp acidity and balanced flavors.

This cooler pocket of California lends itself to growing Pinot Noir and Chardonnay, and more recently, Old-World style Syrah. While more delicate than most wines from neighboring regions, these are firmly structured, complex, and full of flavor. Carneros is also an important source of sparkling wines made in the style of Champagne.

Chardonnay

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One of the most popular and versatile white wine grapes...

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

PRW253018_2003 Item# 83108

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