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Schild Estate Shiraz 2008

Syrah/Shiraz from Barossa Valley, Barossa, Australia
    14.5% ABV
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    4.2 12 Ratings
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    4.2 12 Ratings
    14.5% ABV

    Winemaker Notes

    The 2008 Schild Estate Barossa Shiraz is another fine example of a classic regional style from this renowned region, with Barossa regionality showing through at its best in this wine. The 2008 growing season had everything. An ideal build up, a very congested ripening period and then a heat wave in early march ensured that it was an exciting and busy vintage for our winemaking and vineyard teams. The Shiraz was picked early to avoid the predicted heat and has reaped the benefits as a result and is characterized by real depth of flavor and great balance.

    The wine has a vibrant rich red color, with a bouquet of ripe cherries, rich spices and licorice with some vanillin undertones derived fromt the extended maturation in new and old American Oak. On the palate the flavors explode in a fusion of complex oak and well integrated tannins with a backbone of ripe black plums.

    Critical Acclaim

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    Schild Estate

    Schild Estate

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    Schild Estate, Barossa Valley, Barossa, Australia
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    The Schild name has a long history in the Barossa dating back to 1952 when Ben Schild purchased the Three Springs Farm property in Rowland Flat and settled with his family. Ben transformed the land into a mixed farm with a focus on sustainable viticulture. Schild Estate's vineyards include some of the oldest in Australia including the famous Moorooroo vineyard near Jacob's Creek, which was planted in 1847 by William and John Jacob. Ed’s vineyard site selection has favoured the cooler, southern end of the Barossa near Lyndoch, which enjoys a slower and longer ripening period – perfect for optimum grape flavour development.

    These generous wines are spearheaded by the iconic Moorooroo Shiraz, demonstrating regional integrity and illustrating Schild Estate’s reputation as Pure Barossa.Schild Estate wines are an expression of the southern Barossa, which enjoys a slower and longer ripening period – perfect for optimum grape flavour development. Meticulous viticultural and winemaking practices ensure all wines reflect their sub region - Pure Barossa. Approachable. Warm and Passionate. Over deliver on quality. Generous

    Barossa Valley

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    Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers must be careful so that grapes do not become overripe.

    The intense heat is ideal for plush, bold reds, particularly Rhône blends featuring Shiraz, Grenache, and Mataro (Mourvèdre). White grapes can produce crisp, fresh wines from Riesling, Chardonnay, and Semillon if they are planted at higher altitudes.

    Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as 1860. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, purple juice.

    Syrah/Shiraz

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    Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

    In the Glass

    At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

    Perfect Pairings

    Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

    Sommelier Secret

    Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

    HOBSE4711112_2008 Item# 107400