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Sbragia Gino's Dry Creek Valley Zinfandel 2013

Zinfandel from Dry Creek Valley, Sonoma County, California
  • WW91
14.7% ABV
  • WS90
  • WE90
  • TP90
  • RP90
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4.5 10 Ratings
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4.5 10 Ratings
14.7% ABV

Winemaker Notes

Gino’s Zinfandel represents a traditional field blend that my grandfather, Gino, made each year. This vintage is full of lush ripe red fruit. It has a core of sweet red currant and strawberry with a bright finish which makes this a great match for many foods.

Blend: 90% Zinfandel, 5% Carignane, 5% Petite Sirah.

Critical Acclaim

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WW 91
Wilfred Wong of Wine.com
Reflecting a more balanced approached to this grape variety than many others in the marketplace, the traditionally-produced 2013 Sbragia Family Gino's Zinfandel shows lively red berries and a zestiness on the palate. The wine's vitality and freshness pair it well with red-sauced pasta entrees. (Tasted: April 11, 2017, San Francisco, CA)
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Sbragia

Sbragia Family Vineyards

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Sbragia Family Vineyards, Dry Creek Valley, Sonoma County, California
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As the master winemaker at the famed Beringer winery in Napa for over 32 years, Ed Sbragia has made wine from every great vineyard in Northern California. Sbragia Family Vineyards is a dream Ed has had for many years, a small, family-owned winery making limited lots of wine from blocks of his favorite grapes, including his family's own Dry Creek vineyards. With his son Adam, Ed also focuses on extremely small production wines from spectacular sites, such as this 2005 Rancho Del Oso Howell Mountain Cabernet Sauvignon.

Dry Creek Valley

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A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.

Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.

Zinfandel

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Unapologetically powerful, heady, and fruit-forward, Zinfandel is often thought of as a truly Californian grape, though in fact it is anything but. This variety has followed an intriguing trajectory to reach its adoptive home, beginning, surprisingly, in Croatia. Originally known as Tribidrag, it first made its way to southern Italy where it became known as Primitivo. From there it eventually migrated to what is now unarguably its most successful outpost, in California, and has thrived throughout the state. Of course, this is also the grape of White Zinfandel, a sweet pink wine that enjoyed great popularity in the 1980s and 90s. Though White Zin still has a significant following, today the variety is increasingly associated with the red version.

In the Glass

Zinfandel commonly features a bold, plush texture and notes of dark plum, blackberry, sweet spice, black pepper, dark chocolate, leather, and licorice, and can often be described as “jammy” and a little bit sweet. Very ripe examples may express a hint of dried fruit like raisin, fig, or prune. Despite its significant alcohol and weight, Zinfandel has very smooth, gentle tannins.

Perfect Pairings

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs, or anything barbecued. If care is taken with regards to alcohol levels, Zinfandel’s hint of sweetness can work well with milder Indian-spiced dishes like lamb curry.

Sommelier Secret

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding vines tend to produce wine that is concentrated, complex, and elegant.

SWS443936_2013 Item# 204830