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Sbragia Gino's Dry Creek Valley Zinfandel 2013

Zinfandel from Dry Creek Valley, Sonoma County, California
  • WW91
14.7% ABV
  • WS90
  • WE90
  • TP90
  • RP90
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4.5 10 Ratings
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4.5 10 Ratings
14.7% ABV

Winemaker Notes

Gino’s Zinfandel represents a traditional field blend that my grandfather, Gino, made each year. This vintage is full of lush ripe red fruit. It has a core of sweet red currant and strawberry with a bright finish which makes this a great match for many foods.

Blend: 90% Zinfandel, 5% Carignane, 5% Petite Sirah.

Critical Acclaim

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WW 91
Wilfred Wong of Wine.com
Reflecting a more balanced approached to this grape variety than many others in the marketplace, the traditionally-produced 2013 Sbragia Family Gino's Zinfandel shows lively red berries and a zestiness on the palate. The wine's vitality and freshness pair it well with red-sauced pasta entrees. (Tasted: April 11, 2017, San Francisco, CA)
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Sbragia

Sbragia Family Vineyards

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Sbragia Family Vineyards, Dry Creek Valley, Sonoma County, California
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As the master winemaker at the famed Beringer winery in Napa for over 32 years, Ed Sbragia has made wine from every great vineyard in Northern California. Sbragia Family Vineyards is a dream Ed has had for many years, a small, family-owned winery making limited lots of wine from blocks of his favorite grapes, including his family's own Dry Creek vineyards. With his son Adam, Ed also focuses on extremely small production wines from spectacular sites, such as this 2005 Rancho Del Oso Howell Mountain Cabernet Sauvignon.

Dry Creek Valley

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A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.

Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.

Zinfandel

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Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. And it fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its importation to New England by George Gibbs, probably in 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

In the Glass

Zinfandel commonly expresses powerful notes of dark plum, blackberry, sweet spice, dark chocolate and licorice. Very ripe examples may express a hint of dried fruit like raisin, fig or prune. But Zinfandel grown in cooler, coastal zones often expresses red fruit, black pepper and fresh herbal characteristics of juniper and menthol.

Perfect Pairings

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

Sommelier Secret

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

SWS443936_2013 Item# 204830