Sbragia Gino's Dry Creek Valley Zinfandel 2012 Front Label
Sbragia Gino's Dry Creek Valley Zinfandel 2012 Front LabelSbragia Gino's Dry Creek Valley Zinfandel 2012 Front Bottle ShotSbragia Gino's Dry Creek Valley Zinfandel 2012 Back Bottle Shot

Sbragia Gino's Dry Creek Valley Zinfandel 2012

  • RP90
  • TP90
750ML / 15.1% ABV
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  • WW91
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750ML / 15.1% ABV

Winemaker Notes

Named after my dad, this 55-year old vineyard is five acres in size and has a very special place in my heart. Located on a rocky hillside bench on the eastern side of Dry Creek, it's the place I used to play as a child, and where my son Adam was first introduced to viticulture. The selection of Zinfandel, Carignane and Petite Sirah grown in Gino's Vineyard represents a traditional field blend my Father made each year.

Full of lush ripe red fruit. It has a core of sweet red currant and strawberry. Good acidity and a bright finish make this a great match for many foods.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
Zinfandel is one of Sbragia’s specialties and the three I tasted, all from the 2012 vintage, merit mention. The outstanding 2012 Zinfandel Gino’s reveals a dark ruby color, and copious notes of briary, raspberry and black cherry fruit intermixed with notions of earth, pepper, roasted meats, and Provençal herbs. Medium to full-bodied and luscious, it is best drunk over the next 3-4 years.
TP 90
Tasting Panel
Dense and spicy with earth, ripe berries and tangy acidity; smooth, rich and balanced.
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Sbragia

Sbragia Family Vineyards

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Sbragia Family Vineyards, California
Sbragia Family Vineyards Winery Image
As the master winemaker at the famed Beringer winery in Napa for over 32 years, Ed Sbragia has made wine from every great vineyard in Northern California. Sbragia Family Vineyards is a dream Ed has had for many years, a small, family-owned winery making limited lots of wine from blocks of his favorite grapes, including his family's own Dry Creek vineyards. With his son Adam, Ed also focuses on extremely small production wines from spectacular sites, such as this 2005 Rancho Del Oso Howell Mountain Cabernet Sauvignon.
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Dry Creek Valley Wine

Sonoma County, California

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A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.

Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.

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Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. In fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its journey to New England, carried by George Gibbs circa 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

Tasting Notes for Zinfandel

Zinfandel is a dry red wine, though typically forward in fruit. Notes of dark plum, blackberry, sweet spice, dark chocolate and licorice are common. Very ripe examples may express a dried fruit quakity like fig or prune. But Zinfandel grown in cooler, coastal zones often shows red fruit, black pepper and fresh herbal characteristics like juniper and menthol.

Perfect Food Pairings for Zinfandel

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

Sommelier Secrets for Zinfandel

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

GZT10072848_2012 Item# 108259

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