Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
Blended of 48% Syrah, 30% Grenache and 22% Mourvèdre, the 2014 Terry Hoage Vineyard has a medium to deep garnet-purple color and slightly reticent nose of red currants and raspberry leaves with suggestions of black pepper, fragrant earth and mossy bark, with a hint of pencil lead. Medium to full-bodied, tightly wound and with fairly restrained, earthy/savory flavors, it has beautifully ripe tannins and a nice long refreshing finish.
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Wine Spectator
Shows depth and torque, offering dark raspberry and rose petal aromas and densely structured smoky plum, pepper and mineral flavors that build toward big but polished tannins. Syrah, Grenache and Mourvèdre. Best from 2019 through 2027.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Growing on high elevation bedrock slopes, the vineyards of Paso Robles Willow Creek AVA sit at between 960 and 1,900 feet in elevation.