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Saxum Paderewski Vineyard (1.5 Liter Magnum) 2010

Other Red Blends from Paso Robles, Central Coast, California
  • WS95
0% ABV
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  • WS95
  • RP97
  • V94
  • WS92
  • RP96
  • WS93
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Winemaker Notes

Our second Paderewski bottling is ?ring on all cylinders. I backed off on the Syrah and used a lot more Mourvedre, and added a new component, Tempranillo. Yes I know, we are crazy! It's a Zinfandel/Mourvedre/Tempranillo/Syrah/Petite Sirah blend, and it shows its terrior beautifully. What you get from this wine is a taste of the Paderewski Vineyard. It is dark, brooding and muscular, while at the same time jam packed with tons of sweet fruits. There's even a spicy tannic side lurking in there, underneath those fruit ?avors. Thanks to the cool, long growing season, it has a wonderful freshness and purity to it combined with great underlying tannins.

Critical Acclaim

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WS 95
Wine Spectator
A powerhouse blend that's focused and balanced, yet loaded with personality and a sense of place. Spicy wild berry and mineral aromas lead to rich, layered flavors of boysenberry, toasted herb and anise wrapped around muscular tannins. Zinfandel, Mourvèdre, Tempranillo, Syrah and Petite Sirah. Best from 2014 through 2021.
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Saxum
Saxum, Paso Robles, Central Coast, California
2010 Paderewski Vineyard (1.5 Liter Magnum)
Saxum Vineyards is focused on producing Syrah, Grenache, and Mourvedre based blends from the Templeton Gap of Paso Robles, California. We let our rocky calcareous soils, steep hillsides, and cooling ocean breezes speak through our wines by keeping our yields extremely low, picking fruit at the peak of ripeness, and using a minimalist approach in the cellar. Production is kept at a total of 2200-2800 cases per year divided between 6 different cuvees, Broken Stones, Heart Stone Vineyard, James Berry Vineyard, Booker Vineyards, Rocket Block and Bone Rock.

Paso Robles

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Paso Robles has made a name for itself as a source of supple, fruity, and powerful wines. With 11 smaller sub-AVAs, there is quite a bit of diversity to be found in this inland portion of California’s Central Coast.

This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, and Rhône varieties both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruity, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

DLW123839_2010 Item# 123839

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