Saxum Heart Stone Vineyard 2007  Front Label
Saxum Heart Stone Vineyard 2007  Front LabelSaxum Heart Stone Vineyard 2007  Front Bottle Shot

Saxum Heart Stone Vineyard 2007

  • RP98
  • JD98
  • WS97
750ML / 15.3% ABV
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750ML / 15.3% ABV

Winemaker Notes

We aim to produce a wine that is both compelling and complex. The Heart Stone is a tannic and spicy wine that has great purity and complexity. Our wines are never racked off their lees and are bottled unfined and unfiltered.

Blend: 65% Syrah, 21% Grenache, 14% Mourvèdre

Critical Acclaim

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RP 98
Robert Parker's Wine Advocate
The late-released 2007 Heart Stone, which spent 28 months in a combination of barrels, demi-muids, and pungeons, turned out to be a final blend of 65% Syrah, 21% Grenache, and 14% Mourvedre. Like all of Justin Smith’s 2007s, it is a riveting, sensational wine that carries its heavy weight, profound richness, and intensity very gracefully. That is no doubt an effect of the limestone soils of this region. Blackberry and smoked meats as well as some garrigue and floral notes are followed by a dense, rich, pure, multi-layered wine that just screams for grilled poultry or meats! Bottled unfined and unfiltered (and as I recall, 25-35% stems/whole clusters were used during fermentation), this is a fabulous wine that combines power and elegance. It should drink well for at least a decade or more.
JD 98
Jeb Dunnuck
Back when it was still Syrah-dominated, the 2007 Heartstone Vineyard checks in as 65% Syrah, 21% Grenache, and 14% Mourvèdre that was fermented with plenty of whole clusters and aged in barrel. It's still deep purple color is followed by a gorgeously complex, nuanced bouquet of spiced plums, incense, pepper, thyme and assorted herbs. Huge, full-bodied, still structured, big, and youthful, it's unquestionably the top vintage of this cuvée.
WS 97
Wine Spectator
There's amazing harmony and range of flavor in this red, which offers richness, elegance and finesse, with blackberry, wild berry, plum and cherry fruit that's full-bodied, smooth-textured and layered, opening doors of flavor on an amazingly long, intricate finish. Syrah, Grenache and Mourvèdre. Drink now through 2022.
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Saxum

Saxum

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Saxum, California
Saxum Winery Image
Saxum Vineyards is focused on producing Syrah, Grenache, and Mourvedre based blends from the Templeton Gap of Paso Robles, California. We let our rocky calcareous soils, steep hillsides, and cooling ocean breezes speak through our wines by keeping our yields extremely low, picking fruit at the peak of ripeness, and using a minimalist approach in the cellar. Production is kept at a total of 2200-2800 cases per year divided between 6 different cuvees, Broken Stones, Heart Stone Vineyard, James Berry Vineyard, Booker Vineyards, Rocket Block and Bone Rock.
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Adelaida District Wine

Paso Robles, California

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Covering the Santa Lucia Range in the northwestern portion of the greater Paso Robles appellation, the Adelaida District AVA reaches from 900 feet to over 2,000 feet in elevation. The appellation does well with Rhone and Bordeaux varieties as well as Zinfandel.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

NEDSAXHEARTST_2007 Item# 118108

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