Winemaker Notes
On the nose, lots of dark cherry and plum accented by floral and sage notes. On the palate, those ripe fruit elements are joined by cloves and spice, with a medium-weight mouthfeel and a long finish.
Pair with savory pork chops off the grill or a green lentil curry.
Professional Ratings
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Wine Enthusiast
Candied cherry aromas meet with light earth, wet moss and mint on the nose of this bottling. The palate is bright, zesty and flavorful, offering more cherry, dried mint and a hint of wild sage, with lots of acidity on a still-young frame.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.
The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.