Sarah's Vineyard Santa Clara Valley Pinot Noir 2017
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Rich bing cherry, plum, and herbs – our 2017 Santa Clara Valley Pinot Noir is a spicy fruit pie in a glass. The cherry and plum aromas and flavors jump to the nose and palate. There’s an underlying savory current of mushroom and soy sauce. A touch of vanilla bean and spice from the barrels both fill out the “middle” and complete the long finish.
FOOD PAIRING:
Pair with grilled salmon, a simple roast chicken, or a pancetta-wrapped pork tenderloin.
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Wine Enthusiast
Aromas of rusty earth, baked red cherry, strawberry and dried herbs show on the nose of this bottling from the Gilroy area. Rounded red-cherry flavors meet with wild chaparral herbs on the tangy palate.
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Marilyn “Sarah” Otterman purchased the initial 10 acres of Sarah’s Vineyard in the southern Santa Clara County's Hecker Pass area in 1977. She then planted seven acres of Chardonnay in 1978. Tim Slater purchased the vineyards and winery in 2001. Tim’s practices include sectionalized irrigation to conserve water, and minimal sulfur use throughout all stages of production. Sarah’s only uses French oak 228 liter barrels, which are topped twice monthly in their humidity controlled barrel room. Bottling is done on premises using Sarah’s own small, fully automated bottling line.
The property occupies 24 acres in the cool climate “Mt. Madonne” district of the southern Santa Cruz Mountains range at a lower altitude that defines it as a part of the Santa Clara AVA. Here in historic Hecker Pass, chilling winds and fog off nearby Monterey Bay mitigate the sunny daytime temperatures and extend hang time. This affords Sarah's Vineyard a coastal microclimate of foggy mornings, sunny afternoons tempered by strong ocean breezes, and chilly nights that are ideal conditions for premium Pinot Noir, Chardonnay and Rhone varietals.