Santa Barbara Winery Sta. Rita Hills Pinot Noir 2014 Front Label
Santa Barbara Winery Sta. Rita Hills Pinot Noir 2014 Front LabelSanta Barbara Winery Sta. Rita Hills Pinot Noir 2014 Front Bottle Shot

Santa Barbara Winery Sta. Rita Hills Pinot Noir 2014

  • WW89
750ML / 14.7% ABV
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750ML / 14.7% ABV

Winemaker Notes

8 clones spread over 15 fermenters. A dry growing season produced a small light canopy. The crop was larger than expected and of very high quality. Good color and flavors as a result of the very open canopy.

Critical Acclaim

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Wilfred Wong of
A pretty red, the easy-to-drink 2014 Santa Barbara Winery Sta. Rita Hills Pinot Noir is a sure crowd pleaser. The wine's bright blueberry, light oak, and smooth palate pair it well with a lightly seasoned roast chicken. (Best Served: 2017-2020) (Tasted: November 9, 2017, San Francisco, CA)
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Santa Barbara Winery

Santa Barbara Winery

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Santa Barbara Winery, California
Santa Barbara Winery Sta. Rita Hills AVA, Central Coast, CA Winery Image

In 1962, Pierre Lafond re-established Santa Barbara County's winemaking tradition by founding Santa Barbara Winery. The winery was the first since prohibition and is part of an association that has grown to 40 wineries located in Santa Barbara County. In the early years, Pierre made wine from purchased fruit, but soon realized the potential for premium wine made from Santa Barbara County grapes. In 1971, he purchased land in the western Santa Ynez Valley and began planting what is now a 95 acre vineyard. Today, annual production is around 32,000 cases.

Bruce McGuire was working as a winemaker in the Sacramento Delta in 1981 when Pierre Lafond invited him to take over the winemaking operation at Santa Barbara Winery. Since then, the winery has produced world class red and white wines. Bruce's winemaking philosophy begins in the vineyard. He believes the quality and integrity of the wine is inextricably linked to what happens in the field — from the pruning in the winter, to the harvest in the autumn.

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WBO30190052_2014 Item# 181475

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