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Santa Alicia Reserva Pinot Noir 2014

Pinot Noir from Bio Bio Valley, Chile
    0% ABV
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    Winemaker Notes

    Santa Alicia Reserva Pinot Noir is a complex wine, reminiscent of dry cherries, plums and strawberries. Notes of cinnamon and butterscotch. It has good volume, firm tannins, expressive and complex.

    Pairs well with grilled Albacore, grilled chicken and all pasta.

    Critical Acclaim

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    Santa Alicia

    Santa Alicia

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    Santa Alicia, Bio Bio Valley, Chile
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    In 1954, on fertile lands close to the capital of Chile, an important politician and businessman, Mr. Maximo Valdes, founded the vineyard "Houses of Pirque". With extensive experience in the wine business, he begins planting Cabernet Sauvignon, Merlot, Sauvignon Blanc and Chardonnay.

    After half a century and four generations, the Valdes family has turned these vineyards in the best example of love for the land, and perfection in the quality of its products.

    Today, identified as "Santa Alicia", as a way of honoring the women that in each generation carry this name, the vineyard continues with its tradition of excellence and prestige, expressed in each bottle are the decades of experience, high technology, and the privileged fruit which results from a marvelous environment.

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    Bio Bio Valley

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    A cool, rather wet region of southern Chile, Bio Bio is experiencing an increase in the development of quality wine production.

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    Pinot Noir

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    One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy. Highly reflective of its terroir, Pinot Noir prefers calcareous soils and a cool climate, requires low yields to achieve high quality and demands a lot of attention in the vineyard and winery. It retains even more glory as an important component of Champagne as well as on its own in France’s Loire Valley and Alsace regions. This sensational grape enjoys immense international success, most notably growing in Oregon, California and New Zealand with smaller amounts in Chile, Germany (as Spätburgunder) and Italy (as Pinot Nero).

    In the Glass

    Pinot Noir is all about red fruit—strawberry, raspberry and cherry with some heftier styles delving into the red or purple plum and in the other direction, red or orange citrus. It is relatively pale in color with soft tannins and a lively acidity. With age (of which the best examples can handle an astounding amount) it can develop hauntingly alluring characteristics of fresh earth, savory spice, dried fruit and truffles.

    Perfect Pairings

    Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon and tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

    Sommelier Secret

    For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay, not Pinot noir. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais) but it isn’t allowed with any great significance and certainly not in any Village or Cru level wines. So "red Burgundy" still necessarily refers to Pinot noir.

    AMR65144_2014 Item# 141620