Sans Liege The Offering 2019 Front Bottle Shot
Sans Liege The Offering 2019 Front Bottle Shot Sans Liege The Offering 2019 Front Label

Winemaker Notes

Sitting atop a wool blanket in the midst of the redwood forest, you sip water with muddled raspberries & a sprig of thyme. Slivers of daylight shine down through the towering giants surrounding you, and the fall breeze brushes your face. It carries scents of sassafras, wild strawberry, and tobacco leaves. After weeks of feeling stuck you finally begin to sketch, smelling the graphite from your pencil as it flicks across the page. The forest is replete with inspiration and offers all that you need.

Blend: 42% Grenache, 38% Syrah, 20% Mourvèdre

Professional Ratings

  • 92
    COMMENTARY: The 2019 Sans Liege GSM - The Offering is a bountiful red wine with plenty of red fruit. TASTING NOTES: This wine shines with vibrant aromas and flavors of pomegranate, raspberries, and tree bark. Pair it with an old-fashioned beef stew. (Tasted: August 15, 2022, San Francisco, CA)
Sans Liege

Sans Liege

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Santa Barbara

Central Coast, California

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With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate Central Coast wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.

Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.

SPRSGGSMOF19C_2019 Item# 847773