San Simeon Stormwatch Estate Reserve Red 2016
The skies darken, the winds howl, and the waves pound the rugged shore...Stormwatch! Located near the coastal town of San Simeon, the family’s Estae vineyards are located within the El Pomar district of the renowned Paso Robles appellation. Steep hillsides and rocky soils produce the intense flavors and aromas of this Bordeaux-style blend. Dark, rich, and mouth-filling. Ripe flavors of blackberry and raspberry with touches of spice and vanilla.
Blend: 46% Cabernet Sauvignon, 27% Merlot, 18% Malbec, 7% Petit Verdot, 2% Cabernet Franc
Serve this wine alongside Grilled Rib-eye Steaks with Blue Cheese Butter, Roast Leg of Lamb with Rosemary and Garlic, or Beef Ragu Tagliatelle Pasta to truly enjoy the thrill of Stormwatch!
Critical AcclaimAll Vintages
Intense aromas of black pepper, dried herbs, black olive and dark fruit show on the nose of this blend of 54% Cabernet Sauvignon, 18% Malbec, 15% Merlot, 10% Petit Verdot and 3% Cabernet Franc. Sandy tannins frame the sip, where a black plum flavor aligns with accents of roasting herbs and peppery spices that lead into a firm finish.
The seaside town of San Simeon embodies the image of California’s Central Coast: rugged shorelines, ocean breezes, and the majestic Pacific Ocean. The mission is to handcraft every bottle of San Simeon wine to reveal its Central Coast origins. San Simeon grapes are grown on coastally influenced vineyards in Paso Robles and Monterey. Shaped by oceanic weather patterns and grown in rocky calcareous soil, each San Simeon varietal is bold and unapologetic in its intensity and craftsmanship. The Riboli Family has made a steadfast commitment to producing the highest quality grapes from estate vineyards in two of the most prestigious regions along California’s central coast: Monterey and Paso Robles. San Simeon Wines sourced from Monterey and Paso Robles estate vineyards are meticulously farmed to yield grapes with concentrated flavors and aromas and our winemaking techniques create unique wines of the highest quality and character. They pay special attention to the cultivation of their vineyards, confident you’ll taste the fruits of their passion in the complexity of their wines.
Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven wines. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast.
Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA.
This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.