Winemaker Notes
Ruby red with violet hues. Rich in fruit with notes of plum, blackberries and violets. Great structure and well-balanced acidity with soft tannins and a strong fruit finish.
An ideal match for roasted and grilled meats, charcuterie, duck and pâtés.
Professional Ratings
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Wine Spectator
Structured, with graphite and white pepper notes to the blackberry tart and dark plum flavors. Accents of dried green herbal notes linger on the finish. Drink now through 2023.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.