SakeOne Silver Tokubetsu Junmai Dry

Junmai from Oregon
    Sold Out - was $12.99
    OFFER Take $20 off your order of $100+
    Ships Thu, Apr 4
    You purchased this 3/23/24
    0
    Limit Reached
    You purchased this 3/23/24
    Alert me about new vintages and availability
    SakeOne Silver Tokubetsu Junmai Dry Front Label
    SakeOne Silver Tokubetsu Junmai Dry Front Label

    Product Details


    Varietal

    Region

    Producer

    Size
    750ML

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Our Silver is dry and assertive. It has a slight green apple aroma and is a clean, crisp alternative to vodka in cocktails. An excellent choice for fans of vodka, traditional dry sake, and for creating new cocktails. Pairs well with: Sushi, grilled mates and mixed nuts.
    SakeOne

    SakeOne

    View all products
    Image for Junmai content section
    View all products

    Since the categories of saké are established not by rice variety, but by their polishing or milling percentages, the saké with the lowest milling requirement, at no less than 30% milled, is simply called Junmai. This means that so that 70% of each rice grain remains. It is solely made of water, koji mold, yeast and rice. Junmai is also brewed in the absence of added alcohol. Some brewers, in search of other flavors, aromas and textures, will add a small amount of distilled alcohol during the brewing process. But the alcohol in any saké labeled Junmai will come purely from fermentation. Pair Junmai with rich flavors and heavily seasoned dishes like pork belly, teriyaki, smoked salmon and furikake.

    Image for Oregon Wine U.S. content section
    View all products

    Home to some of America’s most celebrated Pinot Noir, Oregon maintains a tight focus on small production, high quality wine even while the state’s industry enjoys steady growth. As a world-renowned wine region, Oregon has more than 700 wineries and is home to well over 70 grape varieties. With a mostly Mediterranean climate, its cooler and wetter regions lie in the west, close to the Pacific Coast.

    By far the most reputed Oregon wine region is the Willamette Valley, which is further subdivided into six smaller appellations: Chehalem Mountains, Dundee Hills, Eola-Amity Hills, McMinnville, Ribbon Ridge and Yamhill-Carlton.

    The Oregon wine region's most obvious success story is with Pinot Noir, which here takes on a personality that could be described in general terms as somewhere in between the wines of California and Burgundy—and is often more affordable than either one. The best Willamette Pinot noir has a rare combination of red and black fruit, elegant balance, high acidity and rustic earth. While completely enjoyable in their youth, some of the better, single vineyard or appellation-specific Pinot noirs can often benefit from some cellar time.

    Other AVAs in Oregon’s west worth noting include Umpqua Valley and Rogue Valley.

    In the east are Snake River Valley, which overlaps into Idaho, and Columbia Valley, which Oregon shares with Washington. Summers are hot and dry in these regions but winters are cold and rainy.

    Pinot Gris, Chardonnay, Riesling and Pinot blanc also grow successfully in Oregon.

    SWS46865_0 Item# 17748

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""