Saintsbury Lee Vineyard Carneros Pinot Noir 2017
-
Parker
Robert -
Enthusiast
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
After night harvesting, the fruit from the Lee Vineyard has a short distance to
travel—a quarter mile down the road to Saintsbury . From there, each block remains separate and receives gentle handling from the sorting table to small open top fermenters for 5 day cold soak, 11 day total cuvaison. This is a site that requires cautious and gentle extraction regime for balanced tannins and bright acidity.
Professional Ratings
-
Robert Parker's Wine Advocate
Pale to medium ruby-purple in color, the 2017 Pinot Noir Lee Vineyard features notes of baked raspberries, red currant jelly and red roses with hints of tar, stewed tea and Provence herbs. Medium-bodied, the palate is earthy and restrained with a pleasantly chewy texture and refreshing finish.
-
Wine Enthusiast
Soft and supple on the palate in waves of wild strawberry, this is a lush creamy wine with bright secondary notes of orange peel and rhubarb. There's a touch of oak that complements the fruit.
Other Vintages
2018-
Enthusiast
Wine
-
Spectator
Wine
-
Enthusiast
Wine
-
Wong
Wilfred -
Enthusiast
Wine -
Spectator
Wine
-
Wong
Wilfred
-
Guide
Connoisseurs' -
Spectator
Wine -
Enthusiast
Wine
-
Spectator
Wine
-
Spectator
Wine