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Saintsbury Lee Vineyard Carneros Pinot Noir 2007

Pinot Noir from Carneros, California
  • WS93
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Winemaker Notes

The 2007 Saintsbury Lee Vineyard Pinot Noir has brooding aromas of ripe plums, spice box, tobacco, rose hips and hawthorn. Chocolate-laced briary black fruit flavors are supported by fine tannins and lively acidity. Lee has a wonderfully intriguing array of complex flavors that will evolve nicely for years to come.

Critical Acclaim

WS 93
Wine Spectator

Shows wonderful richness, density, depth and concentration, with pure, ripe, sharply focused wild berry, blackberry and black cherry fruit that has great structure. Best from 2010 through 2016.

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Saintsbury

Saintsbury

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Saintsbury, , California
Saintsbury
Saintsbury specializes in Chardonnay and Pinot Noir. The Chardonnay is fermented and aged in barrels coopered in Burgundy. Three styles of Pinot Noir are produced: "Garnet" is a fresh, lively wine full of cherry and raspberry fruit; the wine simply called Carneros Pinot Noir is a more classic rendition; and the Reserve Pinot Noir is the richest and most fully flavored of the vintage.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked...

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

MSW23706071_2007 Item# 100329

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