Winemaker Notes
Saintsbury purchased Brown Ranch in 1990. Originally a hayfield and Percheron horse farm, we planted 22 acres to Dijon and Pommard Pinot Noir clones. Our first harvest was in 1995. The estate is located amid the rolling hills in the “banana belt” of Carneros and is certified Napa Green.
Gorgeous plum, black cherry cola and sassafras on the nose with sweet briar, plum, potpourri, cigar box, and anise flavors. Mouthwatering charcuterie spice on the finish.
Pairing Suggestions: Game meats and rich stews.
As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.