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Saint Clair Vicar's Choice Pinot Noir 2011

Pinot Noir from Marlborough, New Zealand
  • W&S91
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Winemaker Notes

Rich garnet color. Ripe red fruits of red cherries and red currents, followed by bright lifted aromas of raspberry. The nose is complex with spice and a hint of savory oak. Bright and lifted, with raspberry and red cherry combined with strawberry and red plum. Well balanced acidity leads to an inviting and structured mid palate with fine grained tannin and an elegant long-lasting finish.

Critical Acclaim

W&S 91
Wine & Spirits

Floral black raspberry scents glow through this delicate, relatively light pinot. It lasts on berry fruit, stem tannins and dark mushroom earthiness. Decant it for a Sunday roast.

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Saint Clair

Saint Clair Family Estate

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Saint Clair Family Estate, , New Zealand
Saint Clair
The Saint Clair name originates from the vineyard property, first settled by the Sinclair family. Pioneer James Sinclair built one of the first homes in Blenheim and was closely associated with the early development of the town. Over time the name of the property reverted to the original Saint Clair.

Saint Clair Estate Wines is owned by Neal and Judy Ibbotson, pioneers of viticulture in Marlborough since 1978. Grapes were originally supplied to local wine companies; however, a desire to extend the quality achieved in the vineyard through to the finished wine led to the establishment of Saint Clair Estate Wines.

Saint Clair Estate Wine's success is founded on the 27 years of extensive pioneering viticulture, ongoing as a critical part of the highest quality winemaking practices. Neal and Judy's passion for their Marlborough vineyards and award-winning range of wines is continuing to build their growing reputation in New Zealand and in the 35 markets around the world to which they export.

The company's mission is to create world-class wines that exceed their customers' every expectation. To achieve this, Neal Ibbotson's viticultural expertise and Marlborough's unique climate and soils are combined with the proven experience of one of New Zealand's leading winemaking teams, led by Saint Clair's chief winemaker, Matt Thomson.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked...

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

HNYSIRVPN11C_2011 Item# 123625

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