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Saddlerock Pinot Noir 2007

Pinot Noir from Central Coast, California
    14% ABV
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    14% ABV

    Winemaker Notes

    A harmonious blend of sweet spice and elegant fruit. A nose with hints of vanilla bean and strawberry, leads to vibrant layers of cherry and raspberry, with a nuance of nutmeg on the finish. This well balanced Pinot, with its fine burgundy hue, is a food friendly addition to formal dinners or laid-back picnics.

    Critical Acclaim

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    Saddlerock

    Saddlerock

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    Saddlerock, Central Coast, California
    The rich, fascinating history of Saddlerock Ranch began more than three centuries ago when the vast expanse of land surrounding the Santa Monica Mountains was part of the original Spanish Land Grant. The area of more than 200,000 acres was a perfect site for sheep and cattle, and up until the 1930's, was known as El Malibu. Local caves are filled with ancient pictographs painted by the Chumash Indians, dating back to the Portola Expedition of 1769. The beautiful pictographs of this culture have become very rare due to erosion and weathering, but some of the most well preserved examples remain on the ranch and have been studied by archeologists and photographed for books on the subject.

    Today, the Semler Family owns Saddlerock Ranch. Ronnie and Lisa Semler, along with their nine children, have lived on the ranch for over twenty-seven years.

    Central Coast

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    Pinot Noir

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    One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

    In the Glass

    Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

    Perfect Pairings

    Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

    Sommelier Secret

    Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

    EMP791055_2007 Item# 111463