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S. Anderson Brut 1998

Non-Vintage Sparkling Wine from Napa Valley, California
    0% ABV
    All Vintages
    Currently Unavailable $27.99
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    0% ABV

    Winemaker Notes

    The deep, complex aromas draw you in with their opulence. This wine rewards the palate with everything the nose promises. The exceptionally small bubbles bring forth full bodied flavors with accents of light green apple and fresh yeast. The Brut is so well balanced and elegant that it would grace any occasion be it white linen and caviar or an aperitif for special friends and family.

    Critical Acclaim

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    S. Anderson

    S. Anderson

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    S. Anderson, Napa Valley, California
    S. Anderson began with their first vineyard in 1971. The winery was completed in the fall of 1989, and the estate is now complete with vineyards, winery, gardens and wine caves. It is also home to the Anderson family. The 120 acres of vineyards, planted exclusively to Chardonnay and Pinot Noir, lie in two of the world's most prestigious grape growing areas: The Stags Leap and Carneros Districts of the Napa Valley.

    Napa Valley

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    One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

    Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

    Champagne & Sparkling

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    Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

    The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

    UCW15001_1998 Item# 73716