Distiller Notes
Slight notes of mint, parsley and celery. Spicy and fresh with a little aniseed. Rutte has been making Dry Gin since the 1930s. Their very first gin already contained celery leaves! This is no ‘trendy’ new version, but a product that has been in their genes for over a century.
Proof: 86
Enjoying an enthusiastic resurgence in modern cocktail culture, Gin, a.k.a. ‘Dutch Courage,’ was originally touted as a 16th century cure for cowardice and stomach ailments. Arguably the broadest and most dynamic category of spirits in terms of flavor profiles and production styles, Gin is a distilled grain spirit that derives its primary flavor from juniper berries and secondary flavors from a dazzling array of spices, herbs, fruits and botanicals. It is both produced and enjoyed all around the world and is most commonly mixed into cocktails such as the Martini or simply added to tonic water.