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*New customers only. One-time use per customer. Order must be placed by 8/24/2019. The $30 discount is given for a single order with a minimum of $150 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Rutherford Ranch Chardonnay 2007

  • RP90
750ML / 0% ABV
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3.2 5 Ratings
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3.2 5 Ratings
750ML / 0% ABV

Winemaker Notes

This characteristic Chardonnay starts off with aromas of freshly picked apricots and sweet honey. The fruit theme continues with scents of crisp green apples and just peeled lemon zest followed by hints of vanilla and crème brûlée. Full bodied, with beautiful balance, this Napa Valley Chardonnay with flavors of ripe peach, pear, vanilla and crisp Myers lemon are perfectly balanced leaving your palate with a clean, crisp finish. Enjoy on its own or while grilling fresh salmon or sea bass with fresh herbs.

"...spectacular bargain in Chardonnay. This 2007 from, of all places, Napa Valley, is a beautifully fruited wine (orange blossoms, nectarines, poached pears, and a hint of pineapples) revealing little oak, medium body, zesty freshness, and gorgeously pure fruit. This dry, delicious 100% Chardonnay is best consumed over the next 1-2 years."
-Wine Advocate

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
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Rutherford Ranch

Rutherford Ranch

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Rutherford Ranch, California
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Rutherford Ranch favors substance over pretense. We don't waste our resources on fancy wine centers or fanciful stories. We don't need to. When it comes to making a good impression, we believe that the only thing that matters is the genuine quality and value of our Napa Valley wines. The entire family of Rutherford Ranch wines proudly bears the Napa Valley appellation. Across our full spectrum of wines, you may expect wine flavor profiles that are fresh and contemporary, yet rich and naturally fruit forward.

The winery and estate vineyards are certified 100% Organic and meet the strictest State and Federal guidelines for environmentally progressive winegrowing.

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Napa Valley

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. In Burgundy, the subregion of Chablis, while typically employing the use of older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy its lighter style.

HNYRURCHY07C_2007 Item# 96004