Winemaker Notes
Garnet in color with aromas of blackberry, cassis and black currant with hints of black tea leaves, Asian spice and graphite. Full- bodied entry with layers of blueberry, spiced boysenberry and mocha all coupled to well-integrated, rich tannins that give way to a rich, round, smooth finish.
Professional Ratings
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Wine Spectator
Firm and minerally, with graphite accents to the dried red currant and berry flavors. Bright acidity and savory richness linger on the lithe finish.
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.