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Ruta 22 Malbec 2011

Malbec from Argentina
  • WE88
14.5% ABV
  • JS90
  • JS90
  • WS87
  • WE87
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14.5% ABV

Winemaker Notes

An intense red violet color. On the nose, bright red fruit, plums and raspberries. On the palate, fruity, with round, firm tannins.

Highly recommended with red meats, cheeses made from cow milk and pastas with light sauces.

Critical Acclaim

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WE 88
Wine Enthusiast
Berry and black plum aromas are oaky and welcoming, with a hint of green herbs poking through. This feels full, round and friendly, with chunky weight and soft tannins. Creamy flavors of blackberry and dark plum come with a saline note, while the finish slides away easily.
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Ruta 22

Ruta 22

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Ruta 22, Argentina
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RN 22 or Ruta Nacional 22 is the Argentinean National Highway that connects the provinces of Buenos Aires, La Pampa, Rio Negro and Neuquen along its 685 km. The highway leads to Dos Andes in Rio Negro and Neuquen, Argentina, finishing in a paradise of endless vineyards.

The geography surrounding Ruta 22 is one of plateaus, mountains and of extreme weather. This area is mainly characterized by a landscape of lakes, mountains and forests. Ruta 22 captures the essence of Patagonia, transporting people to a barren and rugged landscape; a landscape that is a fertile and potent foundation for amazing possibilities; and one that inspires adventure, sincerity and fearlessness.

Argentina

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Stretching from the Andes to Patagonia, Argentina's unique terroir lends to high quality wines. Formerly associated with inexpensive bulk wine but dramatically shifting focus from quantity to quality, Argentina is the most important wine-producing country in South America. Certainly excellent values abound here still, but increases in vineyard investment, improved winery technology, and a commitment to innovation since the late 20th century have contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains can be used to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Mendoza, a large and famous region responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, including Luján de Cuyo and the Uco Valley. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white. The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends but was susceptible to viticultural problems. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it did flourish under the name Côt in nearby Cahors. Malbec was brought to Argentina in 1868 by a French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, but did not gain its current reputation as the national grape of Argentina until a surge in popularity in the late 20th century thanks to its easy-going drinkability.

In the Glass

Malbec typically expresses deep flavors of freshly turned earth, black fruits from berries to plums, and licorice, appropriately backed by dense, chewy tannins. In warmer, New World regions, such as Mendoza, it can be quite intense and often needs time to mellow before becoming drinkable. In the Old World, its rusticity shines, with aged examples showing dusty notes of leather and tobacco. The best examples in all regions often possess a beguiling bouquet of violets.

Perfect Parings

Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

Sommelier Secret

If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

EMP176965_2011 Item# 119627