Rusden Black Guts Shiraz 2002

  • 96 Robert
    Parker
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Rusden Black Guts Shiraz 2002  Front Label
Rusden Black Guts Shiraz 2002  Front Label

Product Details


Varietal

Region

Producer

Vintage
2002

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The Rusden Vineyard is nestled on the deep Vine Vale sand in the foothills below the eastern Barossa Ranges. The early pioneers carved this area out of cypress, blue gum and wattle woodland, once know as Bethany Sandscrub. Our old vines are traditionally cared for and hand tended to ensure their longevity and benefit for future generations. A minimalist approach to winemaking results in an honest representation of the variety. This is a New World wine made in an Old World style to produce a fruit driven wine with dimension, character and balance.

Professional Ratings

  • 96
    A fabulous offering is the 2002 Shiraz Black Guts. Made from 36-year-old vines cropped at 1-2 tons of fruit per acre, it boasts an inky/purple color followed by a sumptuous nose of blueberries, blackberries, cold steel, acacia flowers, and subtle new oak. Layers of fruit and purity cascade over the palate of this long, rich, full-bodied, voluptuously textured, impeccably balanced Shiraz. Anticipated maturity: 2006-2020+.
Rusden

Rusden

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Rusden , Australia
We believe that we are custodians of the land. Our job is to care for it as best we can and pass it down from one generation to the next. We also pass down the traditions that were taught to us by our forebears. We tend the vineyard by hand, and more recently as our winery has grown, we adhere to traditional methods in the cellar. Our focus is on traditional Barossa varieties and blends, however we are not afraid to give different varieties a go as Australia’s wine industry is still in its infancy. We are caretakers of the land, shepherding our vines through the seasons and the wine they produce through our cellar. Our vineyard is in Vine Vale; our terroir is deep white sand over red clay. We believe that Vine Vale is the most versatile and consistent grape growing district on the Barossa Valley floor. Our wines have a unique character with balance and structure. They are fruit driven because we believe in our vineyard and we want you to taste the unique flavours in the wines of this particular site. Our range of wines has an obvious house style because they are all made and grown the same way in the same soil. Our wines honestly represent vintage. Rusden is a “vigneron” in the true sense of the word. We grow the grapes, make and bottle the wine and sell the wine ourselves to our many and varied restaurant friends and loyal mail order customers all over Australia. We are deeply humbled by the support and passion we are so blessed to receive from the many people who love drinking Rusden wine.
Image for Syrah / Shiraz Wine content section
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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

Image for Barossa Valley Wine Barossa, Australia content section

Barossa Valley Wine

Barossa, Australia

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

SEC530254_2002 Item# 530254

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