Rusack Sauvignon Blanc 2016 Front Bottle Shot
Rusack Sauvignon Blanc 2016 Front Bottle Shot Rusack Sauvignon Blanc 2016 Front Label

Winemaker Notes

The grapes for Rusack's 2016 Sauvignon Blanc showcase two appellations in the Santa Ynez Valley – Happy Canyon and their own Ballard Canyon appellation. Complementing fruit from their estate vineyard are grapes from Vogelzang Vineyard. The grapes were gently whole-cluster pressed and then cold-fermented in stainless steel tanks to preserve the crispness and varietal characteristics.

This beautifully dry white wine is gifted with bright fruit flavors suggesting citrus blossom and passionfruit. These aromas merge with flavors of tangerine zest, underscored by a hint of grapefruit, and finishes on the palate with a sensation that is both fruity and crisp.

Professional Ratings

  • 89
    Scented of ripe apples, gooseberries and lemon zest with a touch of chopped herbs, the 2016 Sauvignon Blanc is medium to full-bodied and features mouthfilling veggies and citrus fruit flavors with a racy backbone and good length.
Rusack

Rusack

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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Santa Barbara

Central Coast, California

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With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate Central Coast wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.

Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.

CWL21263316_2016 Item# 397040