Ruca Malen Terroir Series Petit Verdot 2011 Front Label
Ruca Malen Terroir Series Petit Verdot 2011 Front Label

Ruca Malen Terroir Series Petit Verdot 2011

  • RP90
750ML / 14% ABV
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  • WS90
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750ML / 14% ABV

Winemaker Notes

A complex bouquet with fresh plum and cherry aromas and subtle notes of rose and sweet spices that harmoniously blend with caramel, vanilla, and mocha nuances. Concentrated red fruit flavors envelope the palate with a velvety smooth texture. The acidity is balanced and the tannins are sweet and lingering.

This wine pairs well with roasted red meats and aged cheeses.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The bright purple-colored 2011 Petit Verdot from Alto Agrelo has a nose that screams umami, with notes of meat broth, truffles, mushrooms and ripe black fruit. It is tasty, full-bodied and long. I loved this wine because it is completely different, if impossible to identify as either Argentine or Petit Verdot. Very good value. Drink 2014-2017.
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Ruca Malen

Ruca Malen

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Ruca Malen, South America
Ruca Malen Rucan Malen Barriques Winery Image
Ruca Malen, meaning “the house of the young girl,” takes its name from an indigenous legend of the Mapuche Indians. A young tribal woman looked up to the heavens and fell in love with a handsome god. He gifted her a house, overlooking the world’s splendors. The beauty of the Ruca Malen estate reminds of this location.

The founders, Jean Pierre Thibaud and Jacques Louis de Montalembert, share familial relations to some of France’s foremost winemaking houses. From their time spent together at Chandon Argentina, Thibaud and Montalembert saw the incredible potential of Mendoza as a winemaking region and endeavored to produce wines that drew from their French heritage while uniquely expressing Mendoza’s incredible terroir. They recruited enologist Pablo Cúneo, who’s intimate knowledge of Argentinean terroirs and winemaking expertise has led him to be one of the most respected winemakers in Mendoza.

Ruca Malen believes that the wines are made in the vineyards; they devote themselves to understanding the terroir. The profound knowledge of the diverse microterroirs along the Andes Mountain Range is evident in every sip. Ruca Malen’s vineyard holdings span the Uco Valley, Tupungato, and Lujan de Cuyo, with the vast majority in the Uco Valley. Planted in 1996 along the base of the Andes in sandy loam, rocky, porous soil, at an altitude of 1000 meters above sea level, the unique microclimate can be characterized as Mediterranean, where warm sunny days are balanced by cool breezy nights that allow the grapes to mature steadily.

Hand-crafted using traditional French winemaking techniques in a modern facility equipped with the latest technology, the goal is to produce elegant, food-friendly wines that express the true identity of each varietal. Ruca Malen boasts a portfolio of high quality wines that accentuate the varietal’s natural characteristics, while reflecting a sense of place, and conveying a level of excellence in craftsmanship.

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Mendoza Wine

Argentina

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

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One of the original Bordeaux varieties, Petit Verdot has a bold structure, color and aromas, which allow it to make a significant difference in Bordeaux Blends—even in modest amounts. While it isn’t planted in Bordeaux in great quantities anymore, its virtues are increasingly identified elsewhere. Somm Secret—Producing phenomenal single-varietal wines in hot and dry locations in the New World, Petit Verdot also finds a happy home in parts of Spain as well as in in Portugal’s Alentejo where it gracefully blends with the regions' indigenous varieties.

OPC13934_2011 Item# 145940

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