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Rosenblum Cellars Annette's Reserve Zinfandel 2006

Zinfandel from North Coast, California
  • WS90
0% ABV
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  • RP90
  • WS90
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Winemaker Notes

This beautiful wine comes from Annette and Richard Rhodes' Redwood Valley vineyard located just Northeast of Ukiah. The vineyard contains a bit of Carignane and Petite Sirah, and all combined the vines average about 60 years old. The wine displays exotic spice and peppercorn leading the effusive black cherry bouquet, followed by flavors of ripe currants and creamy cherry. True to its heritage, this Zinfandel is well structured with well-integrated tannins and stylistically showcases a sense of "place".

This wine is a natural paired alongside rich red sauce pastas, filet mignon, or even grilled veal chops.

"Densely structured and loaded with personality. Offers lively aromas of wild berry, sage and toasty vanilla, with ripe, powerful blackberry, licorice and Asian spice. Needs time. Best from 2010 through 2015. 2,025 cases made."
-Wine Spectator

Critical Acclaim

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WS 90
Wine Spectator
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Rosenblum Cellars

Rosenblum Cellars

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Rosenblum Cellars, North Coast, California
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Rosenblum Cellars Winery is located in the historic Todd Shipyard Building in the City of Alameda. The picturesque building constructed around 1910 sits right at the edge of San Francisco Bay. Our view is spectacular, and the cooling bay breezes give us natural air conditioning. The grapes for our wines come from over 30 different vineyards located in Napa, Sonoma, Paso Robles and Contra Costa County. Many of the vineyards are over 75 years old, head-pruned and dry farmed. The old plow on our labels symbolizes our down-to-earth and natural style of winemaking.
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North Coast

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Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

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Zinfandel

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Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. And it fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its journey to New England, carried by George Gibbs circa 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

In the Glass

Zinfandel commonly expresses powerful notes of dark plum, blackberry, sweet spice, dark chocolate and licorice. Very ripe examples may express a hint of dried fruit like raisin, fig or prune. But Zinfandel grown in cooler, coastal zones often expresses red fruit, black pepper and fresh herbal characteristics of juniper and menthol.

Perfect Pairings

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

Sommelier Secret

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

SWS220473_2006 Item# 98965