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Flat front label of wine

Rosemount Grenache-Syrah-Mouvedre G.S.M. 2001

Rhone Red Blends from McLaren Vale, Australia
  • WS93
0% ABV
  • RP90
  • JH90
  • WS91
  • WS91
  • W&S93
  • WE90
  • WS90
  • WS94
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Winemaker Notes

Wine Spectator Top 100 Wine of 2005!

"Rich, dense and focused..."
-Wine Spectator

The GSM has a deep crimson appearance and displays intense berry fruit aromas with a deep underlying smokey spice. Savoury oak is also evident, underlying the primary fruit characters. On the palate, the wine displays a fine depth of deep, spicy fruit flavour, rich in cinnamon and liquorice characters with a background of dusty, soft ripe tannins. There is a rich, core of dark fruit and a long finish indicative of a high quality wine with the capacity to age up to ten more years. The wine comprises 50% Grenache, 40% Syrah and 10% Mourvedre.

Critical Acclaim

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WS 93
Wine Spectator
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Rosemount

Rosemount Estate

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Rosemount Estate, McLaren Vale, Australia
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Established in 1969 by Robert Oatley and family in Upper Hunter Valley, Rosemount Estate has grown to include vineyards in the Mudgee, Orange, Coonawarra, McLaren Vale, Langhorne Creek and Adelaide Hills regions, as well as the Upper Hunter Valley. Winemaker Philip Shaw works with the Oatleys. The company's best-known wines are the Roxburgh Chardonnay, Balmoral Syrah and Mountain Blue Shiraz-Cabernet Sauvignon.

McLaren Vale

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract and alcohol with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style. Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.

Rhône Blends

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With bold fruit flavors and accents of sweet spice, red Rhône blends originated from France’s southern Rhône Valley. Grenache, supported by Syrah and Mourvèdre typically form the base of the blend, while Carignan, Cinsault and Counoise often come in to play. With some creative interpretation, Rhône blends have also become popular in Priorat, Washington, Australia and California.

In the Glass

The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture. Syrah supplies dark fruit flavors, along with savory, spicy and earthy notes. Mourvèdre is responsible for a floral perfume and earthy flavor as well as structure and a healthy dose of color. New World examples tend to be fruit-forward in style, while those from the Old World will often have more earth, structure and herbal components on top of ripe red and blue fruit.

Perfect Pairings

Rhône red blends typically make for very food-friendly wines. These can work with a wide variety of meat-based dishes, playing equally well with beef, pork, lamb or game. Braised beef cheeks, grilled steak or sausages, roasted pork and squab are all fine pairings.

Sommelier Secret

Some regions like to put their own local spin on the red Rhône blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah make an appearance.

CLW106703_2001 Item# 73765