Rosemount Giants Creek Chardonnay 1996 Front Label
Rosemount Giants Creek Chardonnay 1996 Front Label

Winemaker Notes

The Giants Creek vineyard is located at the very head of the Upper Hunter Valley, where the Goulburn River (a tributary of the Hunter) forms the pass leading through the mountains from Sandy Hollow to Mudgee. The countryside is extraordinarily beautiful and the location of the vineyard dramatic, being bordered by a sheer sandstone cliff which forms an impressive backdrop to the valley. The upper slopes of the vineyard have a topsoil comprised of sandy loam and weathered sandstone. This lightly structured soil and gentle slope of the vineyard produces fruit with the ability to develop high levels of elegant varietal flavours at an early stage in the ripening cycle. This in turn enables the grapes to be harvested early in the season, thus retaining a high level of natural acidity and excellent pH.

Professional Ratings

    Rosemount Estate

    Rosemount Estate

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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    Hunter Valley

    New South Wales, Australia

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    Most admired for citrus-driven, mineral-rich and often age-worthy Semillon wines, Hunter Valley is one of Australia’s oldest wine regions and was home to its very first commercial vineyards. The region’s warm summer nights coupled with autumn cloud cover and cool sea breezes allow full ripening and healthy acidity levels for Semillon; its diverse soils of volcanic basalt and white alluvial sands promote the development of Semillon’s delicate aromas. Hunter Valley Semillons can certainly be enjoyed in their youth but with 10 to 20 years in the cellar, the best examples develop intriguing notes of honey, browned butter and roasted nuts.

    Chardonnay and Shiraz also do well in Hunter Valley.

    YNG34522_1996 Item# 13346