Distiller Notes
Containing a blend of rums from 6 to 24 years old, with an extra ageing stage in casks that previously held American whiskies and fine Pedro Ximenez wines. An explosion of deliciousness - smokey-tasting notes, accompanied by chocolate, caramelized fruit, raisins and dried fruit, making a dense and balanced rum. Profound mahogany with an intense copper tone.
Often referred to as a Gold Rum, an Aged Rum is one that has been aged in barrels, often Ex-Bourbon or White Oak before bottling. As the Rum continues to age, it draws more and more color and flavor from the wood, adding both body and complexity to the finished product. Aged Rums can be sipped neat or added to cocktails. They fall somewhere in between White and Dark Rums in terms of their respective strength of flavor.