Winemaker Notes
Bright ripe red cherry, cranberry, and warm silky berry aromas with hints of allspice. The bouquet is rounded out with sweet vanilla and berry flavors, with a balanced and elegant finish. This very approachable wine offers mouth-filling, yet soft and silky, tannins. Ripe fruit flavors are complemented by bright acidity and a gentle oak mid-palate. This complex and fruit-driven Pinot Noir pairs beautifully with sauteéd mushrooms or shaved truffles with pasta.
Professional Ratings
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Wilfred Wong of Wine.com
The 2023 Ron Rubin Pinot Noir shows a light garnet hue and opens with evocative aromas of sandalwood, forest floor after a morning mist, and sun-dried stones. On the palate, it is smooth and delicate, offering graceful flavors of red cherries and wild strawberries. The finish is refined and lingering, echoing the wine’s subtle charm and earthy elegance. A natural match for Blanquette de Veau, this pairing highlights the wine’s finesse alongside the dish’s creamy, aromatic character. (Tasted: Aug 1, 2025, San Francisco, CA)
Forty years of pursuing a dream would deter most people, but not Ron Rubin. His dream of owning a winery began in college at UC-Davis when he was 22 years old. Although it took him to the age of 62 to achieve his dream, today The Rubin Family of Wines strikes the right balance of people, patience, location, sustainability, and quality to craft beautiful wines. It was the discovery of a hidden gem, a small 10 acres, which lead to the pursuit of Ron’s forty year old dream.
The Rubin Family of Wines protects their environment through sustainable practices. The Green Valley, where Rubin is located, of the Russian River Valley is an ideal location to grow grapes. It is the coolest and foggiest part of the RRV. Furthermore, the estate’s Goldrich soil is ideal for growing Pinot Noir, and other cool-climate grapes. Ron Rubin's holistic approach to winegrowing includes owl boxes for pest management, cover cops for nutrient rich soil, tilling weeds, drought tolerant insect friendly landscape, water use monitoring in soil with irrigation used in only extreme conditions, solar energy, etc.
Ron’s stewardship does not end in the vineyard and winery, he believes in giving back to the Sonoma County community through charities such as Food for Thought that supplies food and meals to those living with HIV/AIDS and other critical illnesses, School Garden Network that promotes healthy food choices and agricultural awareness in youth, and American Cancer Society’s Sebastopol Relay for Life, among others. Furthermore, the addition of the Ron Rubin Student Commons at Sonoma State University is designed to be an inspiring space for students and faculty as well as connect students from around the world studying to join the wine industry. In 2016, due to his innovative spirit, Ron Rubin was honored by North Bay Business Journal, when he received their 2016 Innovator of the Year Award.
While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.
Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.