Winemaker Notes
Professional Ratings
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James Suckling
Lots of violets and dark berries with some flowers. Medium to full body. Round and soft tannins. Very attractive merlot for current drinking. Drink now.
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Wine Spectator
Concentrated red currant and raspberry flavors feature minty hints in this spicy, glistening style. Flinty notes complement white pepper accents on the finish. Drink now through 2022.
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Wilfred Wong of Wine.com
COMMENTARY: The 2016 Rombauer Vineyards Merlot is true-to-type. TASTING NOTES: This wine is stylish, well-built, and impeccably balanced. Its energetic aromas and flavors of red cherries and underlying notes oak should pair it well with grilled veal chops. (Tasted: March 13, 2018, San Francisco, CA)
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.