Processing Your Order...

New Customers get 1-cent Shipping on $49+* with code 1CWELCOME

1-cent Shipping on $49+* with code 1CWELCOME

*New customers only. Order must be placed by 11/26/2017. Applies to standard shipping only. Order must be at least $49 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

Rodney Strong Estate Pinot Noir 2004

Pinot Noir from Russian River, Sonoma County, California
  • WE88
0% ABV
Ships Mon, Nov 27
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $18.29
Try the 2014 Vintage 17 99
18 28
18 28
Save $0.00 (0%)
Add to Cart
1
0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
0 Ratings
0% ABV

Winemaker Notes

Supple in texture, with rose petal and red fruit aromas, this lively, medium bodied wine is aged in predominantly French oak, which adds a subtle, toasty vanilla character. Ideal for current enjoyment, this pinot noir will hold nicely over the next 2 to 3 years.

The 2004 vintage began with an early bud break during an unseasonably warm March, followed by a contrastingly cool April. After a normal May and June, July and the first part of August were on the cool side, but by the end of August, harvest was well underway as a heat spell got ripening going strong and early for most varietals, with all of our pinot noir in by the seventeenth of September.

Critical Acclaim

All Vintages
WE 88
Wine Enthusiast
View More
Rodney Strong

Rodney Strong Vineyards

View all wine
Rodney Strong Vineyards, , California
Rodney Strong
Founded by wine industry pioneer, Rod Strong, in 1959, Rodney Strong Vineyards is now owned by the Kleins, a farming-based family that prides itself on land stewardship and a relentless push for superior wine quality from Sonoma County. After purchasing the company in 1989, Tom Klein began the endeavor that today brings together excellent vineyards, the industry's finest winemaking equipment, and exceptional talent. The winery farms and sources grapes from vineyards throughout Sonoma County, focusing on Alexander Valley, Russian River Valley and Chalk Hill. Rodney Strong Vineyards is best known for its estate-bottled and vinyeard-designated wines, and is also recognized for their sustainable and Fish Friendly Farming, dedication to solar energy production and coming carbon neutral in 2009.

A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

Other Red Blends

View all wine

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

NOR168007_2004 Item# 86268

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now