For product availability, please select your "Ship to" state above.Got it, I'll ship to California
RockBare Shiraz 2009
Tim gained extensive winemaking experience working at Southcorp, where he was responsible for making one of Australia's most expensive premium Chardonnays, Yattarna. But when Tim created the RockBare label in 2000, he decided to incorporate winemaking techniques that go back a hundred years or more. Using a minimal-filtering or no-filtering approach and very little oak aging, Tim makes wines with complex flavors driven by the fruit.
McLaren Vale has a moderate, Mediterranean-style climate that's ideal for growing super-high quality grapes. Spring and summer days are warm and dry. Nights are cool and breezy. Only slightly above sea level, the vale is characterized by beautiful, rolling hills with deep, rich alluvial soils that tend to be brown and red clays. Since Tim works with a wide array of grape growers, some of the grapes come from old vines and some from new. But all are highly characteristic of the grapes that produce the bright, flavorful and aromatic wines for which McLaren Vale is famous.
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract and alcohol with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style. Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.
Marked by unmistakable deep purple hue and savory aromatics, Syrah accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.
Syrah also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.
In the Glass
Syrah typically shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.
Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.
Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style. As an aside, Australians are also fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.