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RockBare Shiraz 2009

Syrah/Shiraz from McLaren Vale, Australia
  • JH93
14.5% ABV
  • RP90
  • JH94
  • JH92
  • RP90
  • RP89
  • RP88
  • RP88
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4.0 1 Ratings
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4.0 1 Ratings
14.5% ABV

Winemaker Notes

Vivid purple with a violet hue. An elegant, lifted nose of bramble and fleshy raspberry with subtle hints of violets, clove and cedar. Succulent mulberry and red currant fruit harmonise with velvety chocolate, mocha and sweet vanillin nuances. Underlying smoked bacon, mint and earthy characters add ethereal complexity and create a lingering finish of soft raspberry liquorice tannins.

Critical Acclaim

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JH 93
Australian Wine Companion
Purple-red; a quintessential full-bodied McLaren Vale shiraz, with masses of blackberry and black plum fruit wrapped in a coat of dark unsweetened chocolate. A long future.
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RockBare

RockBare

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RockBare, McLaren Vale, Australia
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The key to understanding the RockBare label is to understand McLaren Vale. This relatively small area of South Australia is well known as a premium grape-growing region, especially of red varietals. 100 percent RockBare’s grapes come from McLaren Vale. Winemaker, Tim Burvill, uses a winemaking process without a lot of handling or manipulation.

Tim gained extensive winemaking experience working at Southcorp, where he was responsible for making one of Australia's most expensive premium Chardonnays, Yattarna. But when Tim created the RockBare label in 2000, he decided to incorporate winemaking techniques that go back a hundred years or more. Using a minimal-filtering or no-filtering approach and very little oak aging, Tim makes wines with complex flavors driven by the fruit.

McLaren Vale has a moderate, Mediterranean-style climate that's ideal for growing super-high quality grapes. Spring and summer days are warm and dry. Nights are cool and breezy. Only slightly above sea level, the vale is characterized by beautiful, rolling hills with deep, rich alluvial soils that tend to be brown and red clays. Since Tim works with a wide array of grape growers, some of the grapes come from old vines and some from new. But all are highly characteristic of the grapes that produce the bright, flavorful and aromatic wines for which McLaren Vale is famous.

McLaren Vale

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract and alcohol, with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style, as are ripe, tropical-fruited Chardonnay and Sauvignon Blanc.

Syrah/Shiraz

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Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

WBW30080005_2009 Item# 115867