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Rock Gully Dry Riesling 2008

Riesling from Australia
  • RP90
  • JH90
  • WS90
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Winemaker Notes

Pale yellow. Vibrant, sharply focused lemon, lime and quinine aromas reminded me of the Platonic gin and tonic. Clean, sharply focused and pure, offering energetic citrus and green apple flavors and a late note of anise. Very refreshing riesling, with excellent finishing lift and length.

Critical Acclaim

RP 90
The Wine Advocate

A sleek white, offering tangerine and lime accents to it's green apple and peach flavors, which linger delicately. Drink now through 2018 900 cases imported.

JH 90
Australian Wine Companion

Pure lime and slate bouquet; linear palate, showing a little CO2 petillance; dry and steely finish.

WS 90
Wine Spectator

A sleek white, offering tangerine and lime accents to its green apple and peach flavors, which linger delicately. Drink now through 2018. 900 cases imported.

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Rock Gully

Rock Gully

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Rock Gully, , Australia
Rock Gully
Rocky Gully wines are made from traditional varieties with an individual approach to winemaking. Developed for the modern lifestyle, the wines are vibrant, fresh, easy drinking and food friendly. Fruit for these wines is sourced from contract grape growers with vineyards in the Frankland River region. The choice of grape varieties in the Rocky Gully range reflects our belief in which varieties are best suited to the region and include a riesling, a shiraz and a blend of cabernet franc, merlot and cabernet sauvignon.

Argentina

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Formerly associated with inexpensive bulk wine but dramatically shifting focus from quantity to quality...

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Formerly associated with inexpensive bulk wine but dramatically shifting focus from quantity to quality, Argentina is the most important wine-producing country in South America. Certainly excellent values abound here still, but increases in vineyard investment, improved winery technology, and a commitment to innovation since the late 20th century have contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains can be used to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Mendoza, a large and famous region responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, including Luján de Cuyo and the Uco Valley. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white. The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

Known for its big, bold flavors and supple texture...

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Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends but was susceptible to viticultural problems. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it did flourish under the name Côt in nearby Cahors. Malbec was brought to Argentina in 1868 by a French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, but did not gain its current reputation as the national grape of Argentina until a surge in popularity in the late 20th century thanks to its easy-going drinkability.

In the Glass

Malbec typically expresses deep flavors of freshly turned earth, black fruits from berries to plums, and licorice, appropriately backed by dense, chewy tannins. In warmer, New World regions, such as Mendoza, it can be quite intense and often needs time to mellow before becoming drinkable. In the Old World, its rusticity shines, with aged examples showing dusty notes of leather and tobacco. The best examples in all regions often possess a beguiling bouquet of violets.

Perfect Parings

Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

Sommelier Secret

If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

RWC284213_2008 Item# 110895

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