Winemaker Notes
This straw-yellow wine has a concentrated aroma of ripe apple, apricot, vanilla, and a touch of spice. The rich apple flavors and crisp acidity combine with a hint of hazelnut for a long, balanced finish. As most know, those with the patience to cellar this wine will be rewarded.
Pair this wine alongside grilled chicken, lobster, crab cakes, linguine with white clam sauce.
Professional Ratings
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Wine Enthusiast
A rich, full-bodied and deliciously complex white, this is made from several blocks of the famous estate, 56% from River Block, 37% Mid 40 and 7% Little Hill. With a reductive intensity of petrol on the nose, it shows soft layers of toasted oak, creamy apple and baking spice.
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Robert Parker's Wine Advocate
The 2019 Chardonnay Estate is fresh and bright, with a minerally undercurrent supporting citrus fruits and touches of almonds, flowers and graphite. The light-bodied palate has a silky texture and lovely balance of bright fruit and nutty undertones, and it finishes long and fresh.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.
Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.