Winemaker Notes
Intense aromas of ripe fruits and floral notes. The palate is smooth, well-structured and harmonious with soft tannins. This versatile red wine is a splendid companion for spicier dishes, all types of grilled, roasted and barbecued red meats and hearty stews.
This fine Morellino di Scansano comes from the prestigious Campomaccione estate in Tuscany's Grosseto province. Starting in the 1990s, the Morellino di Scansano DOC has become the talk of growing numbers of wine critics and connoisseurs, who see in it enormous potential for a new style of world-class wines from Tuscany with their own distinct personality.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.