Roberto Voerzio Barolo La Serra 1999 Front Label
Roberto Voerzio Barolo La Serra 1999 Front Label

Roberto Voerzio Barolo La Serra 1999

  • WS95
  • RP92
750ML / 0% ABV
Other Vintages
  • JS99
  • JS100
  • WS96
  • WS98
  • RP92
  • WS91
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750ML / 0% ABV

Winemaker Notes

Critical Acclaim

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WS 95
Wine Spectator
Offers dried fruit, such as fruit cake or trail mix, on the nose. Full-bodied, with chewy, fine tannins and a berry, vanilla and coffee bean aftertaste. Needs time to show all the potential here.
RP 92
Robert Parker's Wine Advocate
The 1999 Barolo La Serra is very floral, spicy, and minty, with much mocha on the nose, rich, dense flavors which feature ripe fruit and sweet tar and licorice, and important extract.
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Roberto Voerzio

Roberto Voerzio

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Roberto Voerzio, Italy
Roberto Voerzio Langhe Nebbiolo Grapes From the Vineyard Winery Image

The winery was founded in 1986 in La Morra, a village in the heart of the Langhe, always known for its vineyards, some of which were mentioned in the municipalities books since 1350. Of the living winemaking legends in Piedmont, there are few quite like Roberto Voerzio. His fame is international, his philosophy uncompromising, and his Barolo wines seemingly eternal.

He does regularly and with conviction what few other growers would dare to do—whether it be a draconian approach to green harvesting or discarding wine deemed unworthy of the Voerzio name—and as a result, he has redefined the boundaries of what makes world-class Barolo.

Such vigilance in the fields allows Voerzio to reach each vintage what he says is his ultimate goal: delivering the purest expression of Nebbiolo that is possible.

Voerzio wines should never be rushed, however, as they require at least five years in bottle before revealing their true nature. And there is no question that this true nature—suave, concentrated, textured—places Voerzio Barolo solidly in the ranks of Italy’s finest wines.

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MRW134646_1999 Item# 134646

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