Robert Weil Riesling Tradition 2019
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The estate-grown Riesling Tradition is a classic rendition of the traditional off-dry style that made the Rheingau famous. It is a cuvée from parcels that neighbor the estate’s top vineyard sites in the villages of Kiedrich and Eltville. A versatile partner at the dinner table, it has an alluring and delicate touch of sweetness paired with tantalizing fruit aromas. It dances on your palate in a perfect pirouette of charm and elegance.
Professional Ratings
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Tasting Panel
Clean, round, and balanced; juicy and sweet, with citrus and honey.
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James Suckling
Where are those spicy prawns? Brimming with red-apple, white-peach and floral aromas in the nose, then comes a sleek, very crisp and lively palate. Just enough sweetness to make this super refreshing, but not too tart.
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Robert Parker's Wine Advocate
The 2019 Rheingau Riesling Tradition is super clear, bright, crisp and flinty on the clear and coolish nose that also reveals some smoky and herbal notes. Light and bright on the palate, this is a Mosel-like Riesling with delicate if not watery, crystal-clear fruit and the gorgeous finesse of the slatey/sandy terroir. There is just a kiss of residual sugar. You might ask if there is any alcohol in the 2019, and yes, there is: 10.5%. I am sure Wilhelm Haag from Fritz Haag in the Mosel Valley would love to drink this wine in the morning as well as in the evening.
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Weingut Robert Weil, one of the region's younger estates, is located in the heart of Kiedrich, a village first documented in 950. Its profile is marked by the artworks and architecture of the Gothic parish church St. Valentine, aristocratic Gothic, Renaissance manors, and the tower of Scharfenstein castle, a former residence of the electors and archbishops of Mainz.
The estate cultivates vineyards planted 100% with Riesling grapes. Wilhelm Weil, the great-grandson of the estate's founder, carries on the tradition of uncompromising, quality-oriented practices in the vineyards and in the cellars. The historical manor house, the ultra-modern cellars and the vinothek stand side by side in a beautiful park – the same synthesis of old and new that is reflected in the estate’s philosophy of winemaking.
Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.
Practically one long and bucolic hillside along the northern bank of the Rhein River, the Rheingau stretches the entirety of the river’s east to west spread from Hocheim to Rüdesheim.
Variations in elevation, soil types, and proximity to the Rhine cause great diversity in Rheingau Riesling. Some of the better Rieslings in warmer years come from the cooler and breezier sites at higher elevations. In cooler years, sites closer to the river may perform better.
In the village of Rüdesheim, slopes are steep and soils are stony slate with quartzite; Rieslings are rich and spicy, intense in stone fruit and show depth and character with age. World class Rieslings come from farther east on the river through Geisenheim, Johannisberg, Winkel, Oestrich and past Erbach as well, where soils of loess, sand, and marl alternate. Long-living, floral-driven and mineral-rich Rieslings come from the best of these sites.
Rheingau growers became early activists in promoting the dry style of Riesling, low yields and the classification of top vineyards, or Erstes Gewächs (first growths). Proximity to the metropolitan markets of Mainz, Wiesbaden, and Frankfurt keeps Rheingau in high reputation. While dry wines are the style here, Rheingau isn’t short of some amazing Auslesen, Beerenauslesen, and Trockenbeerenauslesen.
Rheingau doesn’t mess with many other grapes—in fact 79% of its total area is dedicated to Riesling. But it produces some fine Pinot noir, especially concentrated in Assmannshausen, a bit farther west from Rüdesheim.