Robert Stemmler Ferguson Block Pinot Noir 2006

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    Spirits
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Robert Stemmler Ferguson Block Pinot Noir 2006 Front Label
Robert Stemmler Ferguson Block Pinot Noir 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Precise and bright aromas of fresh raspberries are enhanced by nuances of mineral, strawberries, orange peel and fresh beets. This delicate and intricate wine is dominated by a round, glycerin texture filled with sweet red berries and earth.

The wines of Robert Stemmler are handcrafted, limited releases of estate grown varietals. The mission of our dedicated vineyard and winemaking team, in its pursuit of superior quality, is to produce world-class wines noteworthy in style and intensity. The Ferguson block is the oldest portion of The Donum Estate. Planted in 1974 with Martini selection on St.George rootstock in gravelly loamy clay soils.

Professional Ratings

  • 93
Robert Stemmler

Robert Stemmler

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Robert Stemmler, California
Robert Stemmler's passion for winemaking spans over forty years. A native of Germany, Robert Stemmler completed his formal education in winemaking and viticulture at Bad Kreuznach wine college in Germany. In 1961 he then traveled to America to accept a winemaking position at Charles Krug Winery, one of Napa Valley's most prominent wineries. He quickly earned the reputation as one of the leading winemakers in California. This recognition lead him to other renowned wineries including Inglenook Vineyards in the Napa Valley and Simi Winery in Sonoma County.

In 1976, Robert Stemmler opened his own winery in the Dry Creek Valley of Sonoma County. With total control over the direction of his brand, Robert concentrated on his true passion, Pinot Noir. It was in 1982, after securing quality fruit from a hillside vineyard in Russian River, Robert Stemmler Pinot Noir was put on the map. In 1984, the Robert Stemmler Pinot Noir was awarded the "Best in America." Today, Robert Stemmler is recognized as one of California's top Pinot Noir producers and he continues to devote his energy to his passion of making California's best Pinot Noir.

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As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.

GUSFERGUSON_2006 Item# 101849

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