Robert Stemmler Estate Vineyard Pinot Noir 2004 Front Label
Robert Stemmler Estate Vineyard Pinot Noir 2004 Front Label

Robert Stemmler Estate Vineyard Pinot Noir 2004

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Robert Stemmler Estate Pinot Noir is a culmination of the diversitiesof their property in Carneros. The 2004 isa blend of six different blocks reflecting severalsoil types, sun exposures, vine age and clone (5– 30 years old vines. Martini, Hanzell, Roederer,Dijon clonal selections.) It is this diversity thatcreates this most complex Pinot Noir.

    Aromas of raspberry puree, cherry compote, fresh herbs and red licorice.Tight and focused fruit on the palate with layers of red currant, wildblackberries and juicy blueberry balanced by fresh acidity.

    Critical Acclaim

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    Robert Stemmler

    Robert Stemmler

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    Robert Stemmler, California
    Robert Stemmler's passion for winemaking spans over forty years. A native of Germany, Robert Stemmler completed his formal education in winemaking and viticulture at Bad Kreuznach wine college in Germany. In 1961 he then traveled to America to accept a winemaking position at Charles Krug Winery, one of Napa Valley's most prominent wineries. He quickly earned the reputation as one of the leading winemakers in California. This recognition lead him to other renowned wineries including Inglenook Vineyards in the Napa Valley and Simi Winery in Sonoma County.

    In 1976, Robert Stemmler opened his own winery in the Dry Creek Valley of Sonoma County. With total control over the direction of his brand, Robert concentrated on his true passion, Pinot Noir. It was in 1982, after securing quality fruit from a hillside vineyard in Russian River, Robert Stemmler Pinot Noir was put on the map. In 1984, the Robert Stemmler Pinot Noir was awarded the "Best in America." Today, Robert Stemmler is recognized as one of California's top Pinot Noir producers and he continues to devote his energy to his passion of making California's best Pinot Noir.

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    As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.

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    SOU169849_2004 Item# 89592

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