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Robert Stemmler Carneros Chardonnay 2013

Chardonnay from Carneros, California
    0% ABV
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    Winemaker Notes

    Pale gold in color, the Robert Stemmler Carneros Chardonnay opens with aromas of lemon, apple, and lime. On the palate the apple and lemon flavors are joined by a hint of rich tropical fruit and an intriguing spice character. The cool vintage resulted in a wine with great natural acidity, providing freshness and lift, while also allowing enough hang-time for the grapes to develop complex, layered flavors.

    Critical Acclaim

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    Robert Stemmler

    Robert Stemmler

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    Robert Stemmler, California
    Robert Stemmler's passion for winemaking spans over forty years. A native of Germany, Robert Stemmler completed his formal education in winemaking and viticulture at Bad Kreuznach wine college in Germany. In 1961 he then traveled to America to accept a winemaking position at Charles Krug Winery, one of Napa Valley's most prominent wineries. He quickly earned the reputation as one of the leading winemakers in California. This recognition lead him to other renowned wineries including Inglenook Vineyards in the Napa Valley and Simi Winery in Sonoma County.

    In 1976, Robert Stemmler opened his own winery in the Dry Creek Valley of Sonoma County. With total control over the direction of his brand, Robert concentrated on his true passion, Pinot Noir. It was in 1982, after securing quality fruit from a hillside vineyard in Russian River, Robert Stemmler Pinot Noir was put on the map. In 1984, the Robert Stemmler Pinot Noir was awarded the "Best in America." Today, Robert Stemmler is recognized as one of California's top Pinot Noir producers and he continues to devote his energy to his passion of making California's best Pinot Noir.

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    Carneros

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    Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

    This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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    Chardonnay

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. In Burgundy, the subregion of Chablis, while typically employing the use of older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy its lighter style.

    REG401010713_2013 Item# 134240