Winemaker Notes
Ripe black cherry, strawberry, red plum and raspberry highlight an array of delicious red fruits while violet and rose lend a floral character backed by earthy notes, fennel, pencil lead, sandalwood and cinnamon. The initial juiciness gives way to well integrated tannins and mouthwatering acidity that drive home a long finish.
As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.