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Robert Sinskey Merlot 1999

Merlot from Carneros, California
    0% ABV
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    Currently Unavailable $32.99
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    0% ABV

    Winemaker Notes

    All I want is a good glass of Merlot. One with character... style... a sense of place. Thats not too much to ask for, is it? RSVs Los Carneros of Napa Valley Merlot is a wine with a sense of place. The Carneros region is perfect for the early ripening Merlot grape. Long growing season. Warm days. Cool evenings. Perfect conditions to allow the Merlot grape to achieve optimal ripeness while maintaining mouth watering acidity. The Carneros climate helps the wine to develop rich flavors of bing cherry and blackberry with a touch of dried herb complexity and a texture that envelopes ones tongue. Perfect for full flavored cuisine.

    Critical Acclaim

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    Robert Sinskey

    Robert Sinskey Vineyards

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    Robert Sinskey Vineyards, Carneros, California
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    With a humble beginning of just 15 acres of vineyard land in the early eighties, RSV’s has grown to just under 200 acres of prime vineyard in five Carneros locations and a small 4.8 acre estate vineyard next to the winery in the Stags Leap District. The wines are 100% estate-produced. Rob Sinskey, Winemaker Jeff Virnig, and Vineyard Manager Kirk Grace, have created unique methods to grow and produce Pinot Noirs that are silky, elegant, and complex. They also make two California Bordeaux style proprietary reds (the RSV Vineyard Reserve from the Carneros and the RSV Stags Leap District Claret) that have a sense of place and exhibit incredible tactile qualities. The vineyards are farmed and the wines are made 100% organically. RSV also produces limited quantities of Merlot, that explodes with bright fruit character, a non-malolactic Chardonnay that is full flavored with natural, mouth-watering acidity, a whole cluster pressed Pinot Blanc that is free of oak influence, a delicate salmon-colored Vin Gris of Pinot Noir and a few other goodies… just for the fun of it.
    TEW_SINMER_1999 Item# 47404