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Robert Oatley Rose of Sangiovese 2010

Rosé from Australia
  • WE87
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Winemaker Notes

Harvested at night and treated like we would make an aromatic white, the sangiovese grapes are kept cool and the juice immediately crushed off the skins to give the vibrant yet pale color. It has been deliberately made at the drier end of the rosé spectrum.


The 2010 growing season came off a reasonably cold and dry winter, with rain later in the season that freshened the canopies and led to intensely flavoured grapes.

Critical Acclaim

WE 87
Wine Enthusiast

Coming in at just under 13% alcohol, this is a dry, Provence-styled rosé marked by crisp strawberry and citrus flavors. Ending on a refreshing, slightly chalky-mineral note, this would make a fun summer sipper.

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Robert Oatley

Robert Oatley

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Robert Oatley, , Australia
Robert Oatley
Famed Australian Vintners, Bob and Sandy Oatley, founders of Rosemount Estate, began their next wine venture to pay homage to the many terrific regions of Australia and the grapes most suited to the terroir.

Wherever he makes wine, Bob Oatley's underlying philosophy is to find the right vineyard with the right soil and match it to the right variety.

With the guidance of winemaker, Larry Cherubino, Robert Oatley Vineyards shares the expression of regions, such as Margaret River, McLaren Vale, Yarra Valley, Great Southern and Central Ranges.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked...

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

OPI33516_2010 Item# 109765

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