Robert Mondavi Reserve Chardonnay 2015  Front Label
Robert Mondavi Reserve Chardonnay 2015  Front LabelRobert Mondavi Reserve Chardonnay 2015 Front Bottle Shot

Robert Mondavi Reserve Chardonnay 2015

  • WE93
  • WS93
  • JD91
750ML / 13.5% ABV
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  • JD91
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750ML / 13.5% ABV

Winemaker Notes

Decadent Meyer lemon crème pie, toasted hazelnut, and baked Asian pear flavors evolve beautifully across the palate in our remarkably rich Reserve Chardonnay. Its creaminess is lifted by both the vibrant purity of the fruit and the wine’s bright acidity; its elegantly rich lemon and pear flavors seem to glide across the palate endlessly in a luxuriously long finish. 100% Chardonnay

Critical Acclaim

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WE 93
Wine Enthusiast
This is a well-made, powerful wine. Elegant, integrated and effusive in oak, it has pretty apple blossom aromas and boldly layered flavors of green apple, crème brûlée and lemon meringue. The finish is lush in a honeycomb tone. This will do well in the cellar; enjoy 2020–2025.
WS 93
Wine Spectator
This taut expression of Chardonnay defines understated elegance, wearing a light oak cloak and wowing on the finish, where the flavors fan out and gain. Drink now through 2024.
JD 91
Jeb Dunnuck
I loved the 2015 Chardonnay Reserve Carneros from Mondavi and this classically styled, yet ripe, concentrated effort has loads of orchard fruits, caramelized peach, and brioche aromas and flavors. With good richness as well as vibrant acidity, it’s capable of lasting for 5-7 years, if not longer.
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Robert Mondavi

Robert Mondavi

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Robert Mondavi, California
Robert Mondavi  Winery Video

Born to a French family in Morocco and raised in France, Genevieve’s formal wine education began under the tutelage of the legendary “three fathers” of modern enology—Jean Ribereau-Gayon; his son, Pascal Ribereau-Gayon; and Emile Peynaud—with whom she studied at the University of Bordeaux, France. After receiving her National Diploma of Enology 1974, she returned to her family’s vineyards in Corsica and France, which she managed from 1974 to 1977. Concurrently, she also owned and operated her own enology laboratory in Provence and served as consulting enologist to many French chateaux in the mid-seventies. Drawn to Robert Mondavi Winery’s philosophy in winemaking and winegrowing, Genevieve moved to the Napa Valley in 1978. She recognized in Robert Mondavi her father’s holistic approach to quality. “It starts with the earth, the legacy of what she had received from her ancestors and what she was going to leave for the future generation,” she says. “We must work to maintain the land, to grow so that we all live in symbiosis: the earth, the vines, the people—care creates quality.” From 1978–1979, she fully absorbed this philosophy, working at Robert Mondavi Winery as a lab enologist and an assistant enologist. Deeply interested in the winemaking revolution taking hold in the state, Genevieve continued exploring California for the next decade, holding several consulting positions. Genevieve’s connection to Robert Mondavi returned in 1989, when she became Director of Production at Opus One Winery. Then, in 1997, she came full circle as the Director of Winemaking at Robert Mondavi Winery. 

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Carneros Wine

California

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

PIN897923_2015 Item# 493075

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