Robert Mondavi Reserve Cabernet Sauvignon 2010 Front Label
Robert Mondavi Reserve Cabernet Sauvignon 2010 Front LabelRobert Mondavi Reserve Cabernet Sauvignon 2010 Front Bottle ShotRobert Mondavi Reserve Cabernet Sauvignon 2010 Back Bottle Shot

Robert Mondavi Reserve Cabernet Sauvignon 2010

  • TP99
  • RP95
  • WS93
750ML / 15% ABV
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4.4 17 Ratings
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4.4 17 Ratings
750ML / 15% ABV

Winemaker Notes

An endlessly generous, layered and complex expression of To Kalon terroir: The clean blackberry entry opens up into a delicious mouthful of wild berries, black olive, sage and cassis framed by warm mocha, toasted bread and a touch of granitic minerality. Fine, well-integrated tannins and deep, rich flavors that linger... and linger...

Critical Acclaim

All Vintages
TP 99
Tasting Panel
A stunner-dignified and mature (yet so age-worthy). This wine is goosebump-giving world-class, from its blue violet nose to its elegant core. The gritty tannins soften and it evolves with a lava flow of dark chocolate and dark black cherry and cardamom, held up with acidity and pedigree.
RP 95
Robert Parker's Wine Advocate
The 2010 Cabernet Sauvignon Reserve (a blend of 94% Cabernet Sauvignon, 4% Petit Verdot and 2% Cabernet Franc) exhibits a dense purple color, more tannin, structure and spice, terrific richness and plenty of black currant, vanillin and loamy soil characteristics. Given past track records, this full-bodied, impressive Reserve should easily age for 25-35 years.
WS 93
Wine Spectator
Beautifully crafted, pure, rich and complex, featuring tiers of red and black fruit, cherry, raspberry and spice, gaining subtle oak and fresh earth details. The fine-grained tannins deliver backbone and grip, imparting an accent of dried herbs and oak on the graceful finish. Drink now through 2026. 7,197 cases made.
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Robert Mondavi

Robert Mondavi

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Robert Mondavi, California
Robert Mondavi  Winery Video

Born to a French family in Morocco and raised in France, Genevieve’s formal wine education began under the tutelage of the legendary “three fathers” of modern enology—Jean Ribereau-Gayon; his son, Pascal Ribereau-Gayon; and Emile Peynaud—with whom she studied at the University of Bordeaux, France. After receiving her National Diploma of Enology 1974, she returned to her family’s vineyards in Corsica and France, which she managed from 1974 to 1977. Concurrently, she also owned and operated her own enology laboratory in Provence and served as consulting enologist to many French chateaux in the mid-seventies. Drawn to Robert Mondavi Winery’s philosophy in winemaking and winegrowing, Genevieve moved to the Napa Valley in 1978. She recognized in Robert Mondavi her father’s holistic approach to quality. “It starts with the earth, the legacy of what she had received from her ancestors and what she was going to leave for the future generation,” she says. “We must work to maintain the land, to grow so that we all live in symbiosis: the earth, the vines, the people—care creates quality.” From 1978–1979, she fully absorbed this philosophy, working at Robert Mondavi Winery as a lab enologist and an assistant enologist. Deeply interested in the winemaking revolution taking hold in the state, Genevieve continued exploring California for the next decade, holding several consulting positions. Genevieve’s connection to Robert Mondavi returned in 1989, when she became Director of Production at Opus One Winery. Then, in 1997, she came full circle as the Director of Winemaking at Robert Mondavi Winery. 

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MNC22349F_2010 Item# 126070

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