Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2012 Merlot offers up lots of chocolate, Asian soy, kirsch and coffee bean characteristics in a rich, full-bodied, opulent, sensual style. Layered, fleshy and hedonistic, it can be enjoyed over the next 7-8 years.
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Wine Spectator
An appealing texture combines with depth and focus, offering aromas of floral black cherry and mocha that lead to rich and layered flavors of red currant, spiced herb and black licorice. The tannins are big but ripe, firming up on the finish. Drink now through 2022. 800 cases
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.